Tuna Biryani
Tuna Biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and simple Tuna Biryani Recipe. This is an unusually delicious dish - due to the simple fact that it uses canned tuna. Cook your favourite dish using recipes from the Noor Kitchen Club.

Tuna Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Biryani:
  1. Take 3 cups basmati rice
  2. Make ready 4 cups boiling water
  3. Get 4 cloves garlic
  4. Prepare 2 onions
  5. Make ready 2 medium tomatoes
  6. Prepare 1/2 cup fresh chopped cilantro
  7. Get 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Take black pepper and salt
  10. Make ready 4 cans tuna
  11. Prepare 1 tablespoon tomato paste
  12. Take 2 tablespoon vegetable oil
  13. Prepare 1 tablespoon turmeric

Simply add hot water to the rice, stir, and wait five minutes before adding the tuna infusions. Great for when you want something delicious that doesn't require hours in the kitchen. Watch Queue For full recipe go to https://eatmeerecipes.co.za If you enjoyed this video then please LIKE, SHARE & SUBSCRIBE! #TINFISHBIRYANI #PILCHARDS #BIRYANI #SOUTHAF. "Biryani" is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. Tin Fish is " Pilchard " or " Sardine " which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae.

Instructions to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Biryani is most commonly made with chicken or mutton. However I made this biryani with fish few years ago for a weekend dinner & was surprised at how delicious it turned out. Cook the rice according to the packet instructions.

So that’s going to wrap this up with this exceptional food tuna biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!