Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Seriously, you can make the sauce in the time it takes to boil pasta. Looking for tuna pasta salad recipes?
Tuna Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Make ready 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Get 1 or more cans of tuna
- Make ready Crushed red pepper (the seasoning)
- Take Swiss Cheese
- Prepare Salt & pepper
- Make ready 1 Draining pasta pot (the pot with the little holes in it)
This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. It's well known as a staple among university students and young singles. But, there are many tasty Italian canned tuna pasta recipes.
Instructions to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
Some are traditional and others more contemporary. Some are super simple, others a bit more complicated. Meanwhile, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces in a skillet and cook over low heat until the tomato start to break down. Add the tuna and season with pepper and chopped rosemary. Turn off the heat, mix the pasta in the tuna and serve.
So that’s going to wrap it up for this special food tuna pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
