Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, argentina empanadas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little. Place empanadas on a parchment paper lined baking sheet.
Argentina empanadas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Argentina empanadas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook argentina empanadas using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Argentina empanadas:
- Prepare 1 lb mince beef
- Take 2 tbsp oil
- Prepare 1 diced onion
- Make ready 2 tsp smoked paprika
- Prepare 2 tsp chilli powder
- Prepare 1 tsp oregano
- Take 1 1/2 tsp ground cumin
- Make ready 2 spring onions, finely Sliced
- Make ready 3 hard boiled eggs, chopped
- Get 2 tbsp Green olices, finely chopped
- Take Salt and pepper
- Make ready 1 whisked egg White
- Get For the pastry
- Take 1 egg
- Make ready 2 tbsp milk
- Prepare Pinch salt
- Get 275 g flour
- Take 1 tsp salt
- Take 230 g butter
- Get 1 tbsp white wine vinegar
- Take 80 ml cold water
Empanadas mendocinas are traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada dough. If you enjoy making recipes from South America, don't miss my Arroz Chaufa, Pupusas, and Curtido.
Instructions to make Argentina empanadas:
- Make the dough. Whisk the egg, milk and a pinch of the in a bowl and set aside.
- Use a food processor to add the flour, the rest of the salt and the butter and pulse till you've made breadcrumbs (you can also use your hands but it takes a bit longer!)
- Slowly pour in the whisked egg, vinegar and water and pulse till it becomes one clump
- Dump the dough on a clean, floured surface and roll in a ball and flatten into a disk shape. Try not to knead the dough
- Wrap the dough disk and chill in the fridge for at least an hour
- Make the filling. Using a large frying pan, heat the oil on a medium heat and add the onions and salt and cook until the onions are soft (should take about 6 mins)
- In a large bowl, mix together the mince with the spices
- Add the spiced meat to the onions and cook till the meat has browned
- Take away from the heat and add the olives, spring onions and eggs
- Heat the oven to 200c
- Divide the dough in half and Place it on a floured surface
- Roll the dough to about 1cm thickness and use a pint glass to cut as many circles as you can. Reuse the dough until it has all been used up.
- Place a spoonful of the meat mixture in the middle of the circle and fold the dough over to make a half moon shape
- Press the edges together with a fork (you might want to use some milk or water to make a seal)
- Beat the egg and brush over the top of the empanadas
- Place some baking paper on a baking tray and transfer as many empanadas that will fit on the tray (you may need to bake in batches)
- Bake the empanadas in the oven for about 20 mins until they look golden.
Argentine Empanadas A foolproof recipe for the traditional Argentine Empanadas with beef filling and homemade pastry. These empanadas are baked, making them healthier than the fried ones. Transfer beef to a small bowl with a slotted spoon, and pour off grease from skillet. Add the chopped meat and white scallion slices, and saute until slightly browned. Add raisins and spices and cook until meat is cooked through.
So that is going to wrap it up with this special food argentina empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
