Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Take I can of cream of mushroom soup
- Get 1 can tuna fish
- Make ready 1/2 cup milk
- Prepare 4-5 Kraft cheese slices or you can use shredded cheese
Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
Tuna casserole, the quintessential American dish. Add tuna and noodles to soup mixture. Transfer to a full-size hotel pan. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk.
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