Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cake salé: tuna and olive. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive This cake salé is omlette-like thick cake. I put some in my family's bento lunch box. See great recipes for Tuna fish Cakes, Cake Salé: Tuna and Olive too!
Cake Salé: Tuna and Olive is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cake Salé: Tuna and Olive is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Take 100 g flour
- Get 3 eggs
- Make ready 100 ml (soy) milk
- Get 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Make ready salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Prepare 80 g carrot
- Take some black/green olives
They're grain and gluten-free, but you'd never be able to tell. Cake salé translates as salted cake, which is a savory cake with added ingredients such as vegetables, meat, cheese, nuts etc. Savory cakes are very popular in France, everyone has its own version and makes them in small bites for appetizers with drinks. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. This is one of those recipes that is really a throw together of leftovers… that turned out to be a happy accident! I haven't made tuna cakes in a long time, mostly because eggs are out while following the Autoimmune Protocol and I'd never wanted to spend the time to figure out how to get them to hold together without the binding-ness of the eggs. The detailed instructions are in the recipe card below. Your first step is to mix the ingredients.
So that’s going to wrap it up for this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
