Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paleo spanish rice with tuna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paleo Spanish Rice with Tuna is something which I’ve loved my entire life.

Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

To get started with this particular recipe, we must prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 2 Tablespoons Butter
  3. Take 2 (16 oz) Jars Salsa (non-fruit)
  4. Make ready 1 1/3 Cups Brown Rice
  5. Take 4 Cups Water
  6. Get 4 Teaspoons Better Than Bouillon Chicken Base
  7. Make ready 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Make ready To Taste Thyme

Made with cauliflower rice and simple toppings with great sushi flavor! With this paleo sushi recipe, we'll skip the rice and use cauliflower rice instead. You might be thinking that rice is gluten-free and you'd be correct. However, making sushi with cauliflower rice keeps it both low carb and paleo friendly.

Steps to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

Dice tuna and place into a medium sized bowl. Add mayo, sriracha and stir until all tuna pieces are evenly coated. Carefully fold a nori sheet both ways until it breaks easily and you have two half, rectangular pieces. Place the half nori sheet in your left hand and carefully add ⅓ of the avocado on top of the nori at a diagonal. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

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