Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I have loved my whole life.
Bring a large pot of salted water to boil and add the pasta. In the meantime combine the rest of the ingredients in a large serving bowl. Using a fork, break up the tuna and mix everything together.
To get started with this particular recipe, we have to prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Prepare 2 tbsps. Olive oil
- Make ready 1 cup zucchini,sliced
- Take 1 large can white beans
- Get 2 cloves garlic,finely chopped
- Make ready 1 medium onion,sliced
- Make ready 2 can century tuna flakes,drained
- Make ready 4 sprigs dill,chopped
- Get to taste Salt and pepper,
- Prepare 1/2 cup grated cheedar cheese
- Prepare Parmesan cheese for toppings
The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes. This zucchini pasta with tuna and tomato sauce has become one of my favourite go-to recipes.
Steps to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Once cooked, stir in the parsley, lemon juice/zest, tuna and olives. Toss to combine and heat up the tuna. Add the cooked pasta to the pan and mix to combine. Sprinkle with chopped parsley and serve immediately. The sauce is tossed with whole grain spaghetti, fresh basil and hearty chunks of Bumble Bee® Solid White Albacore.
So that’s going to wrap it up for this special food white spaghetti with tuna and zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
