Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked tuna cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked tuna cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked tuna cakes is something which I’ve loved my entire life.
Baked tuna "crab" cakes are perfect for a quick and easy lunch or appetizer on game day served with a side of sweet chili dipping sauce or garlic aioli. I never feel guilty about eating these because they are healthy especially since they are not fried in an inch of oil. Baked tuna cakes are simple to prepare and are baked then broiled for a better-for-you meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked tuna cakes:
- Take 3 cans solid white tuna in water
- Take 1/4 cup italian bread crumbs
- Prepare 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
- Get 2 eggs
- Prepare 1 teaspoon old bay seasoning
- Take 1 teaspoon garlic salt
- Prepare 1 teaspoon dill
- Get 1 tablespoon minced onion (i used dried but fresh is fine too)
- Take 1/4 cup panko
- Get cooking spray (pam)
I love cooking (after all, I'm a food blogger). But sometimes you tire of complex recipes and heavy meals and you want something light and easy. As you roll your tuna cakes dip them in the remaining bread crumbs and place them on a greased baking sheet. If you want your cakes to brown more than they would otherwise, brush them with olive oil before baking putting them in the oven.
Instructions to make Baked tuna cakes:
- Drain tuna. Heat oven to 400.
- Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
- Dip both sides into panko.
- Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.
Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard. These make a great addition to sandwiches, salads or eaten on it own. Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet.
So that’s going to wrap it up with this special food baked tuna cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
