Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz con gandules / rice with pigeon peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz Con Gandules / Rice with Pigeon Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Arroz Con Gandules / Rice with Pigeon Peas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:
- Make ready 2 cup Long Grain Rice
- Take 4 cup Hot Water or Beef Broth ( add more water if needed )
- Get 1/2 cup Sofrito
- Get 1 can Gandules ( 16 oz )
- Take 2 tbsp Alcaparrado (capers/olives/pimento mixed)
- Get 1 packages Sazón con achiote
- Make ready 1 can Tomato Sauce
- Get 1 pinch Salt & Pepper ( to your taste )
- Prepare 3 tbsp Oil
Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:
- In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
- Cook 4 minutes then add the rest of the ingredients.
- Bring to a boil & cook on high until most of the water is absorbed.
- Once the water is absorbed, stir gently from bottom to top only once or twice.
- Cover, turn heat to low and cook 30 minutes or until rice is tender.
- from elboricua.com
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