Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turon filipino banana lumpia dessert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Make ready 6 Saba bananas
- Make ready 1 cup ripe jackfruit
- Make ready 1 1/2 cup brown sugar
- Get 12 pieces spring roll wrappers
- Take 2 cup cooking oil
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that is going to wrap it up for this special food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
