Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. While macaroni is cooking, mix corn, cream corn, and soup.
Tuna Goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Goulash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna goulash using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Goulash:
- Get 1 can tuna
- Take 1 pack ramen noodles
- Get 1/2 can pinto or black beans
- Get Sriracha sauce
Goulash can reheat well, but it needs to be stored properly. Place leftover goulash in a freezer safe dish and cover tightly with foil. The above link will take you to the USDA CACFP Recipes. When using a recipe from this source be sure to print or download the recipe for your binder.
Steps to make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
In a large skillet over medium heat, heat oil. Tuna: Use your favorite brand (canned or in a pouch) of water-packed tuna. Egg noodles: Tender egg noodles provide just the right texture in the casserole, and they cook fast too. Feel free to use any other pasta (especially macaroni) instead. Ritz crackers: Smash 'em up and drown them in butter.
So that is going to wrap this up for this special food tuna goulash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
