Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy tuna & rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The key, therefore, is choose the best quality tuna you can afford - look out for a dark red, evenly coloured meat. When I think of comfort food recipes from my childhood, this simple tuna casserole — made with canned peas, canned tuna fish, and cream of mushroom soup — is one of the very first that comes to mind! If I'm being completely honest, I have to tell you it wasn't one of my favorite dishes growing up.
Easy Tuna & Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Tuna & Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tuna & rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna & Rice:
- Make ready 1 box Spanish Rice mix (I used Goya)
- Get 1/2 onion chopped
- Get 1/2 stalk celery chopped
- Take 2 cans tuna drained
However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. These canned tuna recipes make good use of the staple in innovative and delicious ways. Whether you're searching for a quick, easy dinner recipes , sandwiches, salads, and other easy lunches , or even easy holiday appetizers , this list of healthy canned tuna recipes has you covered.
Steps to make Easy Tuna & Rice:
- Prepare rice mix as directed.
- Meantime, saute onion & celery in small amount of oil until celery is tender & onion is translucent & slightly brown.
- When rice mix is done, mix onion, celery & tuna including any oil in pan.
- You can add chopped sweet peppers, peas & any other seasoning you want.
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
So that is going to wrap this up with this special food easy tuna & rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
