Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna salad, unconventional. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna salad with grapes… my favorite unconventional way to reap the benefits of seafood! Confession: I don't eat raw celery. Cooked celery is great, but raw celery makes my throat terribly itchy and inflamed.
Tuna salad, unconventional is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna salad, unconventional is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad, unconventional:
- Prepare 15 ounces canned tuna packed in spring water
- Take 1/2 cup mayonnaise
- Take 1 large cucumber
- Get 1 medium golden delicious apple
- Make ready 1 tablespoons lemon juice
- Get 1 pinch salt
- Make ready 1/2 teaspoon dill weed
- Make ready 1 tablespoons chopped parsley for garnish
While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland side, with a simple mixture of canned tuna and mayonnaise. The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients.
Steps to make Tuna salad, unconventional:
- To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
- Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
- Mix together well
- Add garnish and serve. Hope you enjoy!
Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast. Egg salad with avocado both chopped and mashed into the mayo dressing. you can add a slice of ham for "green eggs and ham." Put things in a pita: falafel, shawarma meat, tzatziki, pickled onions and veggies, chickpea salad, grilled eggplant. Put things in a wrap: spicy southwestern grilled chicken, chicken caesar salad, fajita filling. I suppose this seems a little bit like a summery recipe, but a tuna macaroni salad screams colder weather to me! Growing up, my mom made tuna casseroles, cheesy tuna pastas, and tuna pasta salads only when the weather got colder outside.
So that’s going to wrap it up with this exceptional food tuna salad, unconventional recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
