Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brownie cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brownie Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brownie Cookies is something which I have loved my whole life.
Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Chocolate! Little Bites® Muffins Are The Perfect Portion of Happiness.
To get started with this recipe, we must prepare a few components. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Cookies:
- Get 2/3 cup Flour
- Make ready 2 Tb Unsweetened Cocoa Powder
- Prepare 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Take 3 cup Semisweet Chocolate Chips
- Take 1/4 cup Unsalted Butter
- Get 2 large Eggs
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Light Brown Sugar
When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results. I love these beautiful babies, because they're everything that's wonderful about brownies, but in easy-to-eat cookie form. This recipe starts with a brownie box mix (I prefer Ghirardelli Double Chocolate) and adds additional flour, vegetable oil, water, eggs, and chocolate chips to the mix. Line a baking sheet with a silicone baking mat or parchment paper.
Instructions to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
Put the chocolate in a microwave-safe bowl and melt it in the microwave. Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe.
So that is going to wrap this up with this special food brownie cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
