Cottage Pie
Cottage Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cottage Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Take 2 pounds ground turkey (or whatever you have.)
  2. Prepare 1 bag frozen mixed vegetables
  3. Make ready 1 bag frozen corn
  4. Prepare 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. Get 3 tablespoons butter
  7. Get Potato Top
  8. Make ready 6-8 potatoes, washed, peeled, chopped
  9. Make ready 2 tablespoons butter
  10. Take milk or V8 juice to desired consistency
Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that is going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!