Baked Spanish Chorizo with potatoes
Baked Spanish Chorizo with potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked spanish chorizo with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Spanish Chorizo with potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Spanish Chorizo with potatoes is something which I’ve loved my entire life.

Heat a small skillet over medium-low heat and add a teaspoon of extra virgin olive oil. When it is hot, add the chorizo and stir to combine with the oil. Stir in the cooked chorizo and season with just a little salt and pepper, to taste.

To get started with this recipe, we must first prepare a few components. You can have baked spanish chorizo with potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spanish Chorizo with potatoes:
  1. Prepare 4 medium Spanish Chorizo (I used Argentinian Chorizo)
  2. Make ready 4 potatoes (slice in half inch cubes)
  3. Take 1 medium white/red onion
  4. Take 2 tsp salt and pepper
  5. Take 1 large tomato
  6. Get 1 dash dried basil
  7. Make ready 3 cloves garlic (peeled)

Divide the chorizo sausages and the new potatoes between the two tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the two tins. Heat the oil in the skillet. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat.

Instructions to make Baked Spanish Chorizo with potatoes:
  1. Preheat oven to 450°F
  2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
  3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
  4. Wait for 40-45 min. eat with a side of salad or rice

Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve. Then add the potato, chicken, chorizo and cherry tomatoes. Nestle the chicken in so it is half submerged in the tomato. How to make this baked potatoes with chicken and Spanish chorizo.

So that’s going to wrap this up for this special food baked spanish chorizo with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!