Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty Tuna Steaks Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
Tasty Tuna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tasty Tuna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tasty tuna using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tasty Tuna:
- Get 3 cans tuna in water
- Get 4 boiled eggs (chopped)
- Make ready salt
- Prepare pepper
- Prepare 1 cup mayo
- Get 2 tbs. yellow mustard
- Get paprika
- Get 2 tbs. white sugar
Mix together well and refrigerate until ready to serve. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy. These canned tuna recipes make good use of the staple in innovative and delicious ways.
Instructions to make Tasty Tuna:
- Add everything together and mix well, put in fridge for about 1 hour then, serve with crackers or, make sandwiches.
Whether you're searching for a quick, easy dinner recipes , sandwiches, salads, and other easy lunches , or even easy holiday appetizers , this list of healthy canned tuna recipes has you covered. "A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato," says recipe creator emily. Amp up your tuna patties with barbeque and hot pepper sauce. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
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