Oats/chia cookies
Oats/chia cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats/chia cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Oats Cookies in Snack Food on Amazon. These were the best vegan cookies that I've found so far. These oatmeal chia cookies are perfect for breakfast or as a healthy snack.

Oats/chia cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oats/chia cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats/chia cookies:
  1. Get 1/2 cup rolled oats
  2. Take 2 cup all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Prepare 2 tbsp chia seeds
  6. Take 1/2 cup butter, room temperature
  7. Prepare 3/4 cup sugar
  8. Prepare 1 egg
  9. Get 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Prepare 1/2 tsp lemon zest

Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. The texture is chewy, moist and similar to baked oatmeal, but in cookie form! The first is this Gluten-Free Chia Oatmeal Cookies recipe.

Steps to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

These may be one of the best oatmeal cookies that I've ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These Chia Seed Peanaut Butter Oatmeal Cookies looks so delish. Its a real breakfast treat and my family love oatmeal and peanut so I believe that these cookies will be a hit in my hpuse. I remember buying my first bag of chia seeds.

So that is going to wrap it up for this special food oats/chia cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!