Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, albacore tuna ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Albacore Tuna Ceviche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Albacore Tuna Ceviche is something that I have loved my entire life.
♦ Albacore Tuna Ceviche Today we are going to talk about tuna, specifically albacore canned tuna because it is so good and perfect in this recipe! This albacore tuna ceviche is amazingly delicious and so easy to make! Perfect for dinner, lunch or even as a snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook albacore tuna ceviche using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Albacore Tuna Ceviche:
- Take 2 small cans of Albacore Tuna
- Get 1 bunch Cilantro Qty
- Make ready 4 Tomatoes Qty
- Take 1/2 Red onion
- Take 2 Lime squeezed
- Get to taste Salt
- Prepare to taste Pepper
- Get to taste Chilli peppers seeds
Season with salt and pepper; place in a small bowl and chill. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. Versatile, convenient, affordable, portable, delicious and nutritious, seafood is the greatest food on the planet. So whether you need a flavor packed fill-me-up, a healthy, stress-free snack, or are cooking a meal for the whole fam, there's a seafood recipe to fit your style or occasion.
Instructions to make Albacore Tuna Ceviche:
- Cut red onions in small squares, add limes, salt and let it sit for 15 minutes.after wash it off the strong juice. Add limes again and salt let it sit for 30 minutes. Add the tuna, tomatoes cut in small squares, cilantro chopped, salt and pepper. Final add the Tuna, mix it by trying to break the thick pieces. Refrigerate for an hour to two before serving.
- You can serve it wit small tortillas or any favorite starch.
As the tuna marinates, mince the jalapeño pepper. For mild ceviche, discard all of the jalapeño seeds before mincing. For a bit more heat, use some or all of the seeds from the jalapeño half. Cut the avocado into ½-inch pieces. In a medium bowl, combine onion and salt and let sit to macerate while preparing tuna and jalapeno.
So that’s going to wrap this up with this special food albacore tuna ceviche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
