Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Leek and tuna salad with vinegar and miso (negi to magurono nuta) too! Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended.
Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Make ready 100 g raw tuna (or salmon, steamed chicken)
- Get 1 leak
- Get 【seasonings】
- Make ready 1/2 tbs miso (I prefer white miso)
- Take 1/4 tbs sugar
- Prepare 1/4 tbs mirin
- Prepare 1/4 tbs vinegar
- Make ready Japanese mustard if you like
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Instructions to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):
- Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
- Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
- Mix all the seasons.
- Decorate leak and tuna, then dress with the mixed seasonings.
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