Tuna Patties with Roasted Potatoes
Tuna Patties with Roasted Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna patties with roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Patties with Roasted Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Patties with Roasted Potatoes is something that I’ve loved my whole life.

You want to overcook them a little, so the insides stay creamy when they're roasted later. Drain the potatoes, and let them cool until you can handle them. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Patties with Roasted Potatoes:
  1. Prepare 5 large eggs
  2. Make ready 9 tbsp olive oil
  3. Take 8 cans chunk light tuna
  4. Take 6 tbsp liquid egg whites
  5. Make ready 1/2 seasoned Panko Bread crumbs
  6. Get 6 lbs russet potatoes
  7. Make ready 2 tsp salt
  8. Take 2 tsp pepper

These potatoes are drenched in brown butter. It's also essential to completely steam dry the potatoes. You want as much moisture to escape the potatoes, again, so the patties are firm enough to form. How to make Tuna Potato Patties.

Steps to make Tuna Patties with Roasted Potatoes:
  1. Preheat oven to 400 degrees.
  2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
  3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
  4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
  5. Transfer potatoes to baking sheet and let bake for 45 minutes.
  6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
  7. Add remaining olive oil to skillet and cook over a medium heat.
  8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
  9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
  10. If tuna patties aren't browning nicely, add a little more olive oil.
  11. Take the potatoes out of the oven. They should easily release from the baking pan.
  12. Plate and serve!

Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and seasoning. Easy, fast, tuna patties with potatoes perfect for lent or any time of the year. The way we made them in Mexico. Tuna Patties remind me of my mom.

So that’s going to wrap it up with this special food tuna patties with roasted potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!