Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy pie crust recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Gradually add the milk, tossing with a fork until a ball is formed. This easy pie crust recipe is great for beginners and turns out perfect every time!

Easy Pie Crust Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Pie Crust Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Get 3 cups all-purpose flour
  2. Take 150 g butter, cold but softened
  3. Make ready 1/2 tsp salt
  4. Take 1 tbsp granulated sugar
  5. Make ready 1 tsp baking powder
  6. Take 6 tbsp whole milk
  7. Take 1 medium egg

If I need a sweet crust I just add sugar to taste. I don't even refrigerate it, I just roll it on wax paper and then just flip it over on to the pan, easy! My mother used to tell me "Oh you make such wonderful fillings" now everyone wants my crust recipe too! Our recipe for classic pie crust couldn't be easier.

Steps to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

Prep the crust now and make pies and tarts all season long.. Easy Pie Crust Easy Pie Crust. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights.

So that is going to wrap it up for this special food easy pie crust recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!