Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed Potato is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mashed Potato is something that I’ve loved my entire life.
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy!
To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato:
- Make ready 4 pcs potato
- Take 1 little salt
- Prepare to taste Melted butter
- Get to taste Fresh milk
Mashed potatoes are the ultimate comfort food. Go for a classic recipe, or switch it up with a creative twist. These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
Instructions to make Mashed Potato:
- Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it.
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Place potatoes in large saucepan; add enough water to cover.
So that is going to wrap it up for this exceptional food mashed potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
