Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Take 12 oz egg noodles
- Prepare 2 can cream of mushroom soup
- Prepare 1 1/4 cup milk
- Get 1 can sweet peas
- Prepare 12 oz canned tuna
- Take 1 medium chopped onion
- Get 1 salt & pepper to taste
In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.
Instructions to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!
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