Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna avocado burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Avocado Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Avocado Burger is something which I have loved my entire life. They’re fine and they look fantastic.
If you're looking for the perfect summertime food, then this spicy tuna and avocado sushi burger is for you! Made with leftover sushi rice and topped with avocado, spicy tuna, sriracha , eel sauce, kewpie mayo, cilantro, and crispy fried garlic, this fresh spin requires barely any cooking which makes it perfect for the hot days of summer. We make tuna burgers with smashed avocado and tomato a lot at our house.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna avocado burger using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Avocado Burger:
- Make ready 1 can tuna
- Take 1 pinch pepper
- Get 3 tbsp mayonnaise
- Take 1 piece avocardo
- Get 3 pieces mushroom
- Take 2 cups Japanese rice
- Take 2 pieces nori seaweed
- Prepare 2 tbsp teriyaki sweet sauce
We make tuna burgers with smashed avocado and tomato a lot at our house. I love the recipe so much that I included it in my book, Expect the Best, Your Guide to Healthy Eating Before, During, and After Pregnancy. If you're looking for an affordable, meatless meal, or you want a break from regular hamburgers, give these burgers a try. If you're looking for the perfect summer-time food then this Spicy Tuna and Avocado Sushi Burger is for you!
Steps to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
Made with leftover sushi rice and topped with avocado, spicy tuna, sriracha, eel sauce, kewpie mayo, cilantro and crispy fried garlic, this fresh spin requires barely any cooking which makes it perfect for the hot days of summer. Cook burgers for about four minutes on each side until golden brown and crisp. In a small bowl, combine the avocado and tomato until just mixed, mashing lightly while stirring. Good health mayonnaise, such as Primal Kitchen Avocado Oil mayo, helps make the tuna burgers moist and delicious. A non-stick skillet works best for easy flipping.
So that is going to wrap it up for this exceptional food tuna avocado burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
