Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna honey lemon garden salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Share: Rate this Recipe Soften the gelatin in cold water. Heat the soup to boiling and add the gelatin, stirring to dissolve. Stir in the mayonnaise, lemon juice and mustard.

Tuna Honey Lemon Garden Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Honey Lemon Garden Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Make ready 5-6 curly kale
  2. Make ready 1/2 lemon, squeezed
  3. Get 3 tbs extra virgin olive oil (I used orange flavor)
  4. Make ready 1 dash salt (I used garlic salt)
  5. Take 1/2 can tuna
  6. Make ready 1/4 cup dried cranberries
  7. Take 1-2 tbs honey, for the last drizzle

We spend much of our time outside enjoying the weather, gardening, playing with the goats, and wading through the creeks. The Best Honey Mustard Tuna Salad Recipes on Yummly Tuna Salad, New Wife Tuna Salad, Tuna Salad Recipe With Eggs. Tuna salad is a delicious, inexpensive way to get a lot of protein at lunch or dinner.

Instructions to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Combine canned tuna, a little mayonnaise, and some crunchy celery for a classic take on tuna salad. We have plenty of fresh new takes on tuna, too! A larger yellowfin tuna is better for grilling since it has a higher fat content than a smaller fish. Hawaii is a major source for Ahi tuna, where it is line-caught, unlike tuna for canneries, which is caught in nets. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch.

So that’s going to wrap it up with this special food tuna honey lemon garden salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!