Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avocado and tuna with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado and Tuna with wasabi dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Avocado and Tuna with wasabi dressing is something which I’ve loved my entire life.
Seared ahi salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, crystallized ginger, and creamy wasabi dressing. You're looking at my all-time favorite salad. Why is it my favorite, you ask?
To get started with this particular recipe, we must prepare a few components. You can cook avocado and tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Tuna with wasabi dressing:
- Prepare 150 g raw diced tuna
- Take 1 avocado
- Prepare for dressing
- Take 3 tablesoon soy sauce
- Make ready 1 tablespoon vinegar
- Make ready 1 tablespoon oliveoil
- Take little amount of wasabi
Avocado Wasabi Sauce Jump to recipe. A simple wasabi sauce dresses up grilled tuna beautifully. It's quick and easy and makes an otherwise unadorned tuna steak special. Since I started adding avocado to my wasabi sauce, I love it ten times more and always find delicious new ways to use any leftovers.
Instructions to make Avocado and Tuna with wasabi dressing:
- Chop avocado roughly.
- Combine all seasonings for wasabi dressing.
- Mix raw diced tuna and avocado in a small bowl.
- Pour wasabi dressing. That's all.
Mix all ingredients together, except the tuna, in a zipper top bag. Add the tuna, seal the bag, and marinate in the refrigerator for several hours or up to all day. When ready to eat, remove tuna from marinade and grill over medium-high heat to your preferred level of doneness. Drain and dry the salad leaves and onion. Slice the tuna and place on top.
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