Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bonfire night parkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bonfire Night Parkin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bonfire Night Parkin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bonfire night parkin using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Night Parkin:
- Get 225 g self raising flour
- Prepare 110 g caster sugar
- Make ready 1 tsp ground ginger (you can add more, if you like)
- Take 1 tsp baking soda
- Take 1 egg
- Prepare 200 ml milk
- Get 55 g butter
- Get 110 g golden syrup
Instructions to make Bonfire Night Parkin:
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray.
- Sift together the flour, sugar, ginger, and baking soda.
- In a small pan, melt together the butter and syrup.
- Beat the egg into the milk.
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough.
- Pour in the egg and milk. Stir until smooth, and pour into lined tin.
- Bake for an hour, or until inserted skewer comes out clean.
So that is going to wrap it up for this special food bonfire night parkin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
