Nutella tart
Nutella tart

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nutella tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Secrets revealed in perfecting your Nutella tarts! Nutella Tart is a craze in Singapore and Malaysia. A pastry topped with generous amount of Nutella.

Nutella tart is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nutella tart is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutella tart using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutella tart:
  1. Get 500 g salted butter
  2. Take 2 egg
  3. Take Vanilla essence
  4. Get 1-2 tablespoon condensed milk
  5. Get 1 tablespoon ghee
  6. Prepare 2 tablespoon milk powder
  7. Get 2 tablespoon Caster sugar
  8. Get 1 kg plain flour

Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently. It is my favorite tart as well as my friends' and sold like crazy at Harvey Nichols. Since I bake this tart almost every week. Be the first to review this recipe.

Steps to make Nutella tart:
  1. Add butter and Caster sugar. Beat until its pale and smooth
  2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes
  3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick.
  4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter.
  5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella.
  6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first)
  7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C

In a small bowl stir together the remaining Nutella and the liqueur, if using. So, here's our Nutella tart recipe: a dessert made throughout Italy with one of the most popular spreads in the world. The base is composed of a simple shortcrust pastry, nicely crumbly but not too thin. So I simply cooked the tarts and then filled them with Nutella. How easy (and delicious) is that?

So that’s going to wrap it up for this special food nutella tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!