Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my entire life.
It's the perfect bowl of warming comfort food that's also healthy…and so delicious. If desired, serve with optional ingredients. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Get 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Take 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Prepare 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Take 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Take To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Pour in the coconut milk and chicken stock. Sweet potatoes bring the sweet and savory flavors. Along with the sweet potato, I added chunks of red potatoes, sliced carrot and lots of onion & garlic. The coconut milk, brown sugar, and tomatoes add to the sweetness and the minced serrano, paprika, cumin, and pepper help to balance it all out.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness. Season the chicken with salt and pepper. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
