Hot Chocolate…..non Dairy
Hot Chocolate…..non Dairy

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot chocolate…..non dairy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract – or for the grown-ups, peppermint schnapps. Sold by CocoRinga and ships from Amazon Fulfillment. I remember my mom making this for us kids one time, years ago.

Hot Chocolate…..non Dairy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hot Chocolate…..non Dairy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot chocolate…..non dairy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate…..non Dairy:
  1. Prepare Ingredients
  2. Take 3 tbsp unsweetened cocoa powder…like Hersheys
  3. Take 1/4 cup brown sugar
  4. Make ready 1 tsp espresso coffee or instant coffee
  5. Get 1 pinch ground cinnamon
  6. Prepare 1 1/2 tsp vanilla extract
  7. Get 1/4 water
  8. Prepare 1/2 cup non dairy coffee creamer like Coffee Mate
  9. Make ready 1 2/3 cup boiling water

While its products have always contained whey and nonfat milk, the new Non-Dairy Hot Cocoa Mix relies on coconut milk for its creamy texture. In place of the traditional non-fat dried milk powder, I use coconut milk powder to make this keto hot chocolate mix dairy-free and vegan. This gives it a rich and creamy taste without dairy. It's sold at most health food stores now so it's pretty easily accessible.

Steps to make Hot Chocolate…..non Dairy:
  1. Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
  2. Heat on low til dissolved and well blended
  3. Add creamer and boiling water to cocoa mixture
  4. Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
  5. Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
  6. Serve with a sprinkling of cinnamon
  7. Enjoy.
  8. Makes 2 8 oz servings or 3 6oz servings.

If it's not sold near you, though, it's also sold on Amazon. How do you make dairy free hot chocolate? In a large saucepan *affiliate link, heat your choice of dairy free milk. I used mostly cashew with a bit of canned coconut milk for extra creaminess (I call this my dairy free half-and-half). Add the cocoa powder, sweetener and chocolate chips.

So that’s going to wrap this up for this special food hot chocolate…..non dairy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!