Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy marinated tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soy marinated tuna is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soy marinated tuna is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Add tuna to remaining marinade in bowl; toss to coat.
To get started with this particular recipe, we have to prepare a few components. You can have soy marinated tuna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy marinated tuna:
- Take 150 g tuna
- Make ready 2 table spoons soysauce
- Prepare 1 table spoon sweet sake(mirin)
- Get 1 teaspoon sesame
- Take 1 teaspoon sesame oil
- Make ready green onion
I add a chopped jalapeno for a subtle kick, although that can be omitted if you are heat-adverse, however, the sweetness from the dash of sugar does provide balance to the mild heat. The marinade is a mixture of konbu dashi and soy sauce with a tiny amount of sake. Some recipes marinate tuna in just soy sauce with a bit of mirin/sake. But I think that marinade with dashi added to the soy sauce gives a more subtle flavour to the marinated tuna.
Instructions to make Soy marinated tuna:
- Combine all seasonings in a small bowl.
- Add tuna in the bowl. Let it sit for 15 minutes.
- Slice green onion into small pieces. Serve tuna in a plate and add sliced green onion on the top. You can place rice on the bottom, too.
In my recipe, I made the marinade from scratch starting by making konbu dashi. How do you cook ahi tuna? In this recipe, I start by marinating the tuna (sushi-grade!) in a mixture of soy sauce, lime juice, ginger and sesame oil. In a small bowl, combine all ingredients except tuna. Place tuna steaks in a plastic ziploc type bag.
So that’s going to wrap this up for this special food soy marinated tuna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
