Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Pour the marinade over the tuna steaks and turn to coat.
Tuna marinade is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna marinade is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna marinade using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna marinade:
- Get 250 g tuna
- Prepare 1/2 onion
- Take 3 cm green onion
- Get For dressing
- Make ready 10 ml oil
- Make ready 40 ml vinegar
- Prepare 1 teaspoon honey
- Get Minced garlic
- Make ready 10 ml soy sauce with citrus juice (ajipon)
In place of the sugar and the vinegar, you can try using Japanese cooking wine. Peter Lippmann for The New York Times. Chinese, Condiments, Lemon Juice, Mirin, Soy Sauce, Dinner, Easy. Add tuna steaks, coating well with marinade.
Steps to make Tuna marinade:
- Slice tuna into bite pieces.
- Slice onion. Mince the green onion.
- To make the Japanese dressing, combine all the seasonings, oil, vinegar, honey,minced garlic and soy sauce with citrus juice.
Place a ridged grill pan over medium-high heat for about a minute. Remove fish from marinade, discarding liquid, and add to pan. Pour remaining marinade into a small saucepan and set aside. Fish should be lightly browned on outside and pale pink on thickest part. Bring reserved marinade to a boil over medium-high heat.
So that’s going to wrap this up with this exceptional food tuna marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
