Easy Salmon Cakes
Easy Salmon Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Serve these easy salmon cakes with a mix of mayo and ketchup for dipping—or serve on slider buns or over salad greens. Get the recipe for Simple Salmon Cakes.

Easy Salmon Cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Salmon Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Cakes:
  1. Make ready For the Salmon Cakes
  2. Make ready 1 lb Salmon Filets
  3. Make ready 1 tbsp olive oil
  4. Take 1/2 cup mayonnaise
  5. Make ready 1 tbsp dijon mustard
  6. Get 1 tsp worcestershire sauce
  7. Take 1 large egg lightly beaten
  8. Make ready 1/8 tsp black pepper
  9. Prepare 2 tbsp dried parsley
  10. Make ready 1/2 tsp smoked paprika
  11. Take 1/4 cup saltine crackers or pork rinds
  12. Take 1 tbsp olive oil
  13. Prepare For the Lemon Dill Sauce
  14. Get 1 cup mayonnaise
  15. Take Juice and zest of 1 lemon
  16. Prepare 1 tbsp mustard
  17. Prepare 1/2 tsp black pepper
  18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field.

Steps to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

These salmon cakes are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina. Get Recipe So Easy Salmon Patties. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out.

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