Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Take rice vinegar
  2. Take natural peanut butter
  3. Prepare -inch chunk fresh ginger
  4. Take water
  5. Prepare reduced-sodium soy sauce
  6. Take garlic
  7. Take ground black pepper
  8. Make ready Hot sauce,
  9. Take sesame oil, divided
  10. Make ready large yellow onion, thinly sliced
  11. Prepare large red bell peppers, cored and thinly sliced
  12. Take -ounce package udon noodles
  13. Prepare shelled raw shrimp, patted dry (frozen will also do)
  14. Prepare chopped peanuts
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

So that’s going to wrap this up for this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!