Cheesey Mushroom Veggie Lasagna Gluten Free
Cheesey Mushroom Veggie Lasagna Gluten Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Make ready 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
  2. Prepare 1 med zucchini, washed well and very thinly sliced
  3. Take 1 med white or gold potato, washed, very thinly sliced
  4. Make ready 3 small garlic cloves, chopped and divided into thirds
  5. Take Olive oil 1.5 Tbs., divided
  6. Prepare 1 med round tomato, thinly sliced
  7. Take 1 cup your favorite marinara sauce
  8. Take 8 oz mozzarella cheese, sliced
  9. Make ready 8 oz ricotta cheese
  10. Prepare Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
  3. Cover baker and bake at 350 degrees for 1 hour.

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