Roasted Pork (pernil)
Roasted Pork (pernil)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted pork (pernil). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pork (pernil) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Pork (pernil) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pork (pernil):
  1. Make ready 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Take Marinade
  3. Get 1/2 cup Olive oil
  4. Prepare 2 envelope Sazon culantro y achiote
  5. Make ready 2 tbsp Salt
  6. Prepare 2 tbsp Fresh cracked pepper
  7. Make ready 1/4 cup Sofrito (see recipe)
  8. Make ready 1 tbsp Cumin
  9. Take 1 tsp Oregano
  10. Get 5 clove Garlic
  11. Get 1 large Onion
  12. Make ready 2 tbsp Adobo Goya
Instructions to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

So that’s going to wrap this up with this special food roasted pork (pernil) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!