Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
Tuna Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Get 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Prepare 1-10.5 can Cream of Chicken
- Take 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Prepare Potato chips
- Make ready 1 Tbsp. onion powder
- Get Salt & Pepper
Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
Heat oil and butter in a Dutch oven over medium-high heat until butter melts. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top. We used a combination of crushed butter crackers and panko.
So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
