Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned tuna sisig. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it comes to comfort food. It's the combination of flavors — the meat, the seasoning, the chillies -makes it so soooo delicious and tasty and.
Corned Tuna Sisig is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Tuna Sisig is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- Take 1 can San Marino corned tuna
- Make ready 4 cloves garlic
- Prepare 1 pc Onion
- Take 2-3 pcs Finger chillies
- Prepare 1 pc Egg
- Get 2 tsp. Oyster sauce
- Get 3-5 tsp. Mayonnaise
- Take 3 tsp. Oil
- Prepare 1 cup water
- Take to taste Some salt
- Get 4 pcs calamansi
I think that this sisig version is really good too. In addition, it is quick and easy to make. I remember making this mostly during my college years. This video will show you how to cook tuna sisig using a can of tuna flakes or chunks.
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
This quick and easy Filipino recipe is budget friendly. Heat reserved tuna oil and sauté garlic, tuna and tokwa. Magical Grilled Chicken with Tomato and Cheese. With another carpentry job to supervise at home, I wasn't able to attend the Sunday Service today. :( So, what do. Stir and cook until tuna becomes light to medium brown.
So that’s going to wrap this up with this exceptional food corned tuna sisig recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
