Mayo-less Tuna Salad Stuffed Avocado
Mayo-less Tuna Salad Stuffed Avocado

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mayo-less tuna salad stuffed avocado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Summer Superfood Parfait with Citriburst Finger Limes Get Inspired.

Mayo-less Tuna Salad Stuffed Avocado is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Prepare 1 Avacado
  2. Get 1 Can Chunk Light Tuna in Vegetable Oil
  3. Prepare 1 Hard Boiled Egg
  4. Get 1/4 Cup Chopped Celery
  5. Make ready 1/4 Cup Chopped Red Onion
  6. Get 1/4 Cup Chopped Cilantro
  7. Prepare 1 Tbsp Apple Cider Vinegar
  8. Make ready 1 Tbsp Garlic Powder
  9. Make ready 1 Tsp Paprika
  10. Make ready 1 Tsp Salt
  11. Prepare 1 Tsp Pepper

The brightness of the lemon and Greek yogurt in the salad really balance the fattiness of the avocado to create a harmonious balance of flavors and textures. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. I was making this recipe two times a week for months before I. How to make tuna stuffed avocado.

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

Cut the avocado in half and remove the pit. Add the tuna and other ingredients to a bowl and gently mix until combined. I leave the sriracha out of the mix because I like to drizzle it on after, but feel free to mix it in if you wish. Spoon the tuna salad into the avocado halves. In a small bowl, beat the cream cheese and mayonnaise until well blended.

So that’s going to wrap this up with this special food mayo-less tuna salad stuffed avocado recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!