Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Make ready 1 portion spaghetti
- Take 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Get 3 cloves shallot (slice thinly)
- Make ready 1 big red chili pepper (throw the seeds, slice diagonally)
- Make ready 2 cayenne pepper (slice thinly)
- Make ready 1/2 can spicy tuna
- Make ready 3/4 tbs sugar
- Take 1/2 tsp chicken stock powder (for boiling pasta)
- Take 1/2 tsp chicken stock powder (for seasoning)
- Take 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Take lemon/lime for condiment
- Make ready dried parsley for garnish
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Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Spicy Tuna Spaghetti with Squeezed Lemon Condiment Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘 Note: If you are not too fan of spicy food, you may. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, a little pepper and squeeze the lemon over. Remove and reserve ½ cup of the pasta cooking liquid.
So that is going to wrap this up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
