Seared Prawns with Soybean Paste
Seared Prawns with Soybean Paste

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared prawns with soybean paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seared Prawns with Soybean Paste is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Seared Prawns with Soybean Paste is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Prawns with Soybean Paste:
  1. Make ready steamed prawns
  2. Get red onion
  3. Take garlic
  4. Get green chili
  5. Make ready ginger
  6. Get tomato
  7. Get soybean paste
  8. Prepare oyster sauce
  9. Make ready oil
  10. Get Salt if needed
Steps to make Seared Prawns with Soybean Paste:
  1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
  2. Add green chili, ginger, and tomato, stir it about 2 minutes.
  3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
  4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
  5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE

So that’s going to wrap it up with this special food seared prawns with soybean paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!