Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egyptian salad with mashed potato π₯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian Salad with mashed potato π₯ is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egyptian Salad with mashed potato π₯ is something which I have loved my whole life.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. Sophie Rose V Ramones-Zarraga Back to Recipe Review this recipe. See recipes for Egyptian musacaa π, Egyptian Fattah (Beef) too.
To begin with this recipe, we have to first prepare a few components. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Make ready 1/2 cup Chick peas
- Take 1 big cup cucumber π₯
- Take 1 big tomato π
- Prepare I lettuce π₯¬
- Take 1 white onion π§
- Get 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Make ready 1/4 cup mushroom π
- Prepare 1/2 cup sweet corn
- Make ready 1 small pack of potato chip strips
- Get Ranch dressing
- Take 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots π₯
- Get For mashed potato
- Take 4 large potato
- Take Butter π§
- Get Cream cheese
- Get 1 small can of evap milk
- Get to taste Salt and pepper
Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs. Add relish, chopped onion, celery, salt and pepper. In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
Instructions to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
Wash and chop the potatoes into large quarters. When the potatoes are cool enough to touch, skin them with a knife. Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Add cheese, bacon, celery, and scallions. Cover and refrigerate until ready to serve.
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