Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something which I have loved my whole life.
This cajun parmesan salmon from Delish.com is so simple but so flavorful. Here is how you cook it. Ingredients of Cajun Parmesan-Crusted Chicken Sub.
To get started with this recipe, we have to first prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Make ready 4 Hoagy, Hard, French or Sub Rolls
- Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Take 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Make ready 1/2 tsp Fresh thyme leaves chopped
- Prepare 1 tbsp sweet paprika
- Make ready 3/4 cup Hellmanns Mayonnaise
- Get 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Get 1 tsp garlic powder
- Prepare 1 tsp Slap-ya-mama cajun seasoning
- Make ready 1 cup shredded Lettuce
- Prepare 12 slice Roma Tomatoes
Both kids and adults can't keep their hands off of the easy comfort food made with pantry friendly. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat.
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
See more ideas about Recipes, Parmesan crusted chicken, Chicken recipes. Combine the seasonings; rub over both sides of chicken. CAJUN CHICKEN SANDWICH Aged cheddar, lettuce, tomato, mayo on. PARMESAN CRUSTED CHICKEN Fire grilled chicken topped with a cheesy, crunchy parmesan and garlic cheese crust. Place the chicken into a re-sealable bag and pour the buttermilk marinade over.
So that’s going to wrap it up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
