Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun tuna steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's Cajun tuna steaks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's Cajun tuna steaks is something which I have loved my whole life.
Brad's Cajun tuna steaks Simple recipe. This is cooked with my new Orleans prawn recipe. Here is how you achieve it.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Take 1 tuna steak per serving needed
- Get Tony Chachere's creole seasoning
- Get 1 tbs butter
- Make ready sauce from my new Orleans prawn recipe
Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. A beautiful rare tuna in the center with an electrifying, spicy crust. More Grilled Fish Recipes: Bacon-Wrapped Albacore "Filet Mignons" With Peppercorn Cream Sauce Rub butter over tuna steaks.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Press tuna steaks into spice mixture; gently rub spices onto fish. They will make some smoke, this is normal. Press tuna steaks into herb mixture; gently rub herbs onto fish. They will make some smoke this is normal. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
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