Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna fish cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add mashed potatoes, red and green peppers or corn for variety. For this specific recipe, tuna patties do not need to be breaded or dipped in egg wash before frying, just shape them and go straight to skillet. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste.
Tuna fish Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna fish Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish Cakes:
- Take 1 large potato, peeled and cubed
- Prepare 3 cans tuna, drained
- Take 1 egg
- Take 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Take to taste Salt and pepper
- Take 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Prepare Vegetable oil to fry
This post may contain affiliate links to Amazon and other sides. Flake the tuna and mix with the mashed potato, parsley and spring onions. Put the egg and breadcrumbs in separate shallow dishes. You can also make and freeze them.
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley. Add the tuna, season with salt and pepper and mix together. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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