Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled chicken bbq sliders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Chicken BBQ Sliders is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled Chicken BBQ Sliders is something which I’ve loved my whole life.
Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
To begin with this recipe, we have to prepare a few components. You can have pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Get 1 lb pre-cooked shredded/pulled chicken
- Prepare 1/2 cup favorite bbq sauce
- Prepare 8 mini French rolls (about 4" long)
- Get 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Get 1 tbsp oil
- Get 4 slices cheddar cheese, cut in half lengthwise
- Get sliced pickles & diced onions
- Get butter
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Instructions to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Brush the tops of the rolls with melted butter. Slice into individual sliders, then serve. Add chicken and turn to coat. Spread ranch dressing over the bottom of the slider rolls.
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