Tuna Fish Kroket/Croquette
Tuna Fish Kroket/Croquette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna fish kroket/croquette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Fish Kroket/Croquette is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna Fish Kroket/Croquette is something that I’ve loved my whole life.

Then mix it with chili powder. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.

To begin with this recipe, we must prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Kroket/Croquette:
  1. Take 1 steamed tuna fish
  2. Prepare 1 chili pepper/black pepper (optional)
  3. Take 1 cup flour
  4. Get 3 potatoes
  5. Make ready Warm water
  6. Get 1 egg
  7. Make ready 1 tbsp salt
  8. Get 1 glass bread crumbs/scratch
  9. Make ready Vegetable oil/olive oil
  10. Get Mayonnaise (optional)
  11. Get Tomato sauce (optional)

Very easy, crunchy n good for your afternoon. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Add the chopped garlic and green chilies.

Steps to make Tuna Fish Kroket/Croquette:
  1. Chop-chop tuna fish into small. Then mix it with chili powder.
  2. Steamed/boil potatoes for about 10 minutes then mashed it all
  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
  4. Make small ball.
  5. Then fill it in with chopped tuna fish. Then make small ball again.
  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
  7. Fry it in deep fry until golden brown (for about 4 minutes)
  8. Serve it with tomato sauce and mayonnaise :))

Dip in egg, then roll in cracker crumbs to evenly coat all sides of each log. Melt butter in a skillet over medium-low heat. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first.

So that’s going to wrap it up for this exceptional food tuna fish kroket/croquette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!