Red pepper Tuna steak
Red pepper Tuna steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red pepper tuna steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red pepper Tuna steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red pepper Tuna steak is something which I have loved my whole life.

Combine black pepper and sesame seeds in bowl. Press tuna steaks into mixture, until coated. Heat sesame oil over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can have red pepper tuna steak using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper Tuna steak:
  1. Prepare 220 g Red tuna
  2. Make ready 30 g Spinach
  3. Prepare 20 Cherry tomato
  4. Take 30 g Mango,Avokado salsa
  5. Prepare 7 g Red pepper
  6. Make ready 1/2 Caramelised lemon

Add roasted red pepers and seasonings. Transfer tuna steaks to plates and spoon fennel-pepper mixture over and around them. Related Video To plate, assemble some the red peppers and tuna steaks with avocado salsa and more red peppers on top. Drizzle with extra lime juice and a little extra virgin olive oil.

Steps to make Red pepper Tuna steak:
  1. .

Add the vinegar, lime rind, lime juice and sugar. Pour over the ahi tuna steaks and turn over to coat completely. Brush tuna with olive oil; sprinkle with pepper to taste. Purée roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Serve sauce over cooked tuna; garnish with parsley.

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