My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my grandma's tuna sea shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for My Grandma's Tuna Sea Shells. This one takes me back many years. Me and my brothers would work in her yard on some Saturdays.

My Grandma's Tuna Sea Shells is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Grandma's Tuna Sea Shells is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Get Pasta————
  2. Take 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Prepare 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Take 2 tablespoons chopped parsley
  7. Get 1/2 cup milk
  8. Take 1 pound shredded extra sharp cheddar cheese
  9. Take 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Make ready to taste ground black pepper
  14. Take Topping———–
  15. Take 1 pinch salt
  16. Get 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Make ready Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

Take a look at other salad recipes and watch one of our favorite tuna salad recipes: Tuna Salad Nicoise video. Me and my brothers would work in her yard on some Saturdays. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it!

Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

Download this app, learn more about Seafood Recipes. Egg-Free Chocolate Pudding with Olive Oil and Sea Salt.. Forget having a scoop of macaroni salad on the side of a tuna sandwich. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill.

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